Jean's Homemade Chicken Noodle Soup

Jean's Homemade Chicken Noodle Soup
Chicken Noodle Soup Recipe Ingredients

• 2 (14 ounce) cans chicken broth
• 2 cups water
• 3 carrots, chopped
• 3 stalks celery, chopped
• 1 pinch ground black pepper
• 3 slices fresh ginger root
• 1 tablespoon vegetable oil
• 1/2 cup chopped cooked chicken breast meat
• 1/2 cup egg noodles

Chicken Noodle Soup Recipe Ingstructions

In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.

Awesome Chicken Noodle Soup

Awesome Chicken Noodle Soup
Chicken Noodle Soup Recipe Ingredients

• 1 gallon water
• 1 (4 pound) whole chicken, cut into pieces
• 1 large onion, peeled and halved
• 3 bay leaves
• 10 whole black peppercorns
• 2/3 bunch celery, leaves reserved
• 1 pound whole carrots
• 3 tablespoons chopped lemon grass (optional)
• 1/4 cup chicken bouillon powder
• 1 pound carrots, peeled and sliced
• 1/3 bunch celery, chopped and leaves reserved
• 1 (8 ounce) package dry egg noodles

Chicken Noodle Soup Recipe Instructions

Place chicken and water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed, 30 minutes.
Place the halved onion, bay leaves, peppercorns, whole celery, whole carrots and lemon grass in the pot and simmer, covered 1 hour.
Strain broth and reserve chicken. When chicken is cool enough to handle, remove skin and cut meat into bite-size pieces.
Return strained stock to pot over high heat, and stir in chicken base, chopped celery and chopped carrots. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until carrots are tender.
Chop celery leaves and stir into pot with the noodles. Simmer until noodles are cooked, about 10 minutes more. Stir in chicken and heat through.

THAI CHICKEN NOODLE SOUP RECIPE

THAI CHICKEN NOODLE SOUP RECIPE
Chicken Noodle Soup Recipe Ingredients

• 1 litre chicken stock
• 150g thin rice noodles or mung bean thread vermicelli
• 200ml coconut milk
• 1 x 3-4cm piece fresh ginger, peeled and sliced thinly, then cut into skinny strips
• 2 x 15ml tablespoons fish sauce
• 1 fresh long red chilli, de-seeded and cut into strips
• 1 teaspoon turmeric
• 1 teaspoon tamarind paste
• 1 teaspoon soft brown sugar
• 2 x 15ml tablespoons lime juice
• leftover chicken, shredded - approx. 150g (about 2 breakfast cupfuls, loosely packed)
• 250g tender-shoot stir-fry or other assorted vegetables
• 2-3 x 15ml tablespoons chopped fresh coriander, to serve

Chicken Noodle Soup Recipe Instructions:
Put the chicken stock in a good-sized pan to heat up.
Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet.
Add the remaining ingredients, except the vegetables, to the pan and bring to a boil.
When the chicken is piping hot, add the vegetables and when they are tender – a minute or two should be plenty if you’re using the tender shoots – add the drained noodles. Or simply divide the noodles between bowls and pour the soup over them.
Serve sprinkled with chopped fresh coriander....enjoy the chicken noodle soup recipe !
Chicken Noodle soup recipe : grandmas-chicken-noodle-soup.